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Kohlrabi bulbs swelling above the soil in a garden row
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When to plant kohlrabi in Newport and Lincoln City, OR

Plant kohlrabi in the garden in Newport and Lincoln City Apr 1 – May 13, either as seeds or as young plants started indoors Feb 18 – Mar 4. For a fall harvest, plant again Aug 13–27.

Easy Plant seeds or young plants

Difficulty
Easy
Sun
Full sun
Spacing
Thin to 6 inches apart
Planting depth
¼ to ½ inch deep
Frost
Handles light frost
First harvest
About 55 days after planting

Why these dates

Newport and Lincoln City's typical last spring frost is March 21. On the coast, the soil is usually ready for kohlrabi around April 1.

Coast. Mild winters but cool, foggy summers. Frost is rarely the problem; warmth is. Pick early, cool-tolerant varieties of tomatoes and squash.

How to grow kohlrabi in Newport and Lincoln City

  1. Start seeds indoors Feb 18 – Mar 4 in trays or small pots under a grow light or in your sunniest window. Or skip this step and buy young plants (starts) at a garden center.
  2. Harden off the young plants: about a week before planting, set them outside for a few hours a day, a little longer each day.
  3. Plant them in the garden Apr 1 – May 13, Thin to 6 inches apart. If you plant seeds instead, sow them ¼ to ½ inch deep.
  4. Water deeply once or twice a week rather than a little every day, and mulch once the soil is warm.
  5. Plant again Aug 13–27 for a fall harvest.
  6. Harvest: Cut bulbs at 2 to 3 inches across. Peel off the tough skin and eat raw or cooked.

Key numbers

Growing notes

What makes the difference in Northwest gardens, in plain language.

Soil and steady growth

Kohlrabi is in the cabbage family, and the bulb is actually a swollen stem that sits above the soil. It wants fertile soil with compost, a pH of about 6.0 to 7.5, and steady moisture. Feed lightly at planting. The key to a tender bulb is fast, uninterrupted growth: dry spells or heat make the flesh fibrous. Mulch once plants are up to keep the soil evenly moist.

Timing and why bulbs get woody

Kohlrabi is quick, about two months from seed, and prefers cool weather. Spring crops should go in early, and starts set out too early into a long cold spell may bolt instead of forming a bulb. In the Northwest, fall crops sown in midsummer are especially reliable. Bulbs turn woody when left too long or when grown in hot weather, so pick at tennis-ball size. Kossak is an exception: it's bred to grow large while staying tender, and it stores well. East of the Cascades, get spring crops in early to beat the heat.

Pests, harvest and storage

Cabbage worms chew the leaves; insect netting keeps the white butterflies from laying eggs. Root maggots and flea beetles can also show up, and the same cover helps. Cut the stem just below the bulb when it reaches 2 to 3 inches across. Remove the leaves (young ones are good cooked), peel the tough outer skin, and eat it raw or cooked. Bulbs keep several weeks in a bag in the fridge, and longer for large storage types.

Common questions

When is the last frost in Newport and Lincoln City, OR?

Typically March 21. In 9 years out of 10, frost is over by April 12. These are 1991–2020 NOAA climate normals for Newport Municipal Airport.

Is it too late to plant kohlrabi in Newport and Lincoln City?

The spring planting window runs through May 13. If you miss it, plant again for fall from August 13 to August 27.

When should I start kohlrabi from seed indoors in Newport and Lincoln City?

February 18 to March 4, which is 6 to 4 weeks before the April 1 planting date. Or buy young plants at a garden center instead.

Why is my kohlrabi woody?

It was likely left to grow too big, grown in hot weather, or short on water. Pick at about tennis-ball size and keep the soil evenly moist. Cool-season crops are the most tender.

How do you know when kohlrabi is ready?

When the bulb is 2 to 3 inches across, usually about two months after sowing. Cut it at the base. Don't wait too long, since bigger bulbs toughen quickly.

What part of kohlrabi do you eat?

Mainly the round bulb, which is a swollen stem. Peel off the tough skin and eat it raw like an apple-crisp radish or cooked. The young leaves can be cooked like kale.

Also plant in Newport and Lincoln City around the same time

Planting dates for kohlrabi in nearby areas

Full planting calendar for Newport and Lincoln City · Kohlrabi in every city